Cake: White cake (with food coloring) via Sweetapolita
Frosting: Buttercream mixed with whipped cream
Filling: alternating layers of whipped cream and fresh strawberries
Saturday, July 9, 2011
Independence Day Cake
Happy 4th of July! Baked this white cake w/strawberries and whipped cream buttercream for an Independence Day dessert at Eriks' aunt Lynn's house last Saturday. I'd wanted a reason to try a similar technique to a certain rainbow cake on Sweetapolita. The cake turned out yummy and was fun, though I'm still going to find a reason to make the rainbow one too!
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why didn't I know about this blog girlie?!
ReplyDeleteI just assumed you did! Which reminds me, I still owe you a post on bouche de noel...I think I'll wait until Christmastime though :)
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